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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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For busy days, I keep convenient pantry items on hand to spice up chicken breats Ingredients:
4 boneless skinless chicken breast halves |
1 (14 1/2 ounce) can italian stewed tomatoes |
1 (15 ounce) can chili with beans |
4 slices cheddar cheese or 4 slices american cheese |
Directions:
1. Place chicken in an 11x7x2' baking dish.
2. Top with tomatoes.
3. Bake, uncovered, at 350' for 50 minutes.
4. Spoon chili over each chicken breast, Bake 10 minutes longer.
5. Top with cheese.
6. Return to oven for 3-4 minutes or until cheese is melted.
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