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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe comes from the book Indian Food Made Easy that I received from my partner in the Cookbook exchange of spring 09..it looks so easy and good and quick...also you can vary the cheese Ingredients:
1/2 cup shredded cheddar cheese |
1 teaspoon diced onion |
1/2 small tomato, diced |
1/2 teaspoon finely sliced green chili |
1 teaspoon chopped cilantro |
2 slices bread |
Directions:
1. Preheat oven to 400°F Mix together all the ingredients except the bread. Pile the mixture evenly on top of the bread, and bake in the oven for a couple of minutes until crisp and browning on the sides. Serve hot.
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