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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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When I had three active teenagers at home, I heard, 'Mom, what's for a snack?' 365 days a year, recalls field editor Karen Ann Bland from Gove, Kansas. We all love spicy finger foods, and this recipe fills the bill. Ingredients:
3 cans (4 ounces each) chopped green chilies, drained |
3 eggs, lightly beaten |
2 cups (8 ounces) shredded cheddar cheese |
triscuits or other crackers |
Directions:
1. Spread chilies onto the bottom of a greased 8-in. square baking pan. Pour eggs over chilies; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Cool slightly; cut into squares and serve on crackers. Refrigerate leftovers. Yield: 3 dozen.
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