Chili Cheese Stuffed Tomatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A perky side dish that will add spice and color to any meal. Ingredients:
6 medium tomatoes |
salt |
1 1/2 cups sharp cheddar cheese, shredded |
6 tablespoons sour cream |
1 (4 ounce) can chopped green chilies, drained |
3 green onions, chopped |
Directions:
1. Preheat oven to 325°F degrees.
2. Slice off top of tomatoes, scoop out pulp and seeds, and salt lightly.
3. Combine remaining ingredients and spoon into tomato shells.
4. Arrange in a shallow, greased baking dish and bake 30 minutes.
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