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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Whe the weather outside ischilly, warm up with Rhodes Chili Cheese Rolls Freshly baked in your cozy kitchen. A Rhodes recipe sent to me and the photo is from the card. Ingredients:
ingredients |
24 rhodes dinner rolls, thawed to room temperature |
1 (15-oz ) can thick chili |
8-oz cheddar cheese, cut into 12 cubes |
non-stick cooking spray |
Directions:
1. Preheat oven at 350 F.
2. Spray a clean surface with non-stick cooking spray. Combine 2 rolls together and flatten into a 5 – 6 -inch circle. Repeat with the remaining rolls. In the center of each dough circle, place one cube of cheese and 1 – 2 Tablespoons of thick chili. Fold all edges up over filling and secure with toothpick. Place seam side up, in a well sprayed muffin tin. Cover with sprayed plastic wrap and let rise 15 – 20 minutes. Remove wrap and bake at 350 F. for 20 – 25 minutes. Carefully remove to cooling rack. Remove toothpick before serving.
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