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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a very different style recipe...a rice dish with a chili flavour...if you don't care for a very spicy taste, cut down on the chili peppers...a wonderful side dish. (Note: prep time includes cooking the rice) Ingredients:
1/4 cup butter |
1 medium onion, chopped |
4 cups freshly cooked rice |
2 cups sour cream |
2 cups cream-style cottage cheese |
2 teaspoons italian seasoning |
salt and pepper |
2 (7 ounce) cans whole green chili peppers, with seeds |
2 cups grated cheddar cheese |
Directions:
1. Set oven to 375 degrees./ Grease a 9 x 13-inch baking dish./ In a frypan, saute onion in butter; remove from heat./ In a bowl, mix together, the onion, cooked rice, sour cream, cottage cheese.
2. Italian seasoning, salt and pepper./ Slit open chili peppers so they are flat./ Alternate layers of rice and the combined mixture, chili peppers and the cheese in the baking dish (ending with the grated cheddar cheese)./ Bake, uncovered for 30 minutes.
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