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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins! Ingredients:
5 eggs |
1/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1 cup (8 ounces) 4% cottage cheese |
2 cups (8 ounces) shredded monterey jack cheese |
1/4 cup butter, melted |
1 can (4 ounces) chopped green chilies, drained |
Directions:
1. In a large bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6-8 servings.
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