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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My Grandma would make this for us every time we visited! This dip brings back such great memories! Quick and easy!! ENJOY! Ingredients:
8 ounces jalapeno jack cheese |
8 ounces cream cheese (regular or low fat) |
10 ounces chili (i prefer no bean) |
Directions:
1. Cube the jalapeno jack cheese and the cream cheese.
2. Put cubed cheeses and chili into a microwave safe bowl, cover and cook.
3. Takes about 5-6 minutes to make, but I cook it for 2 minute intervals, so that I can mix it up and check to see if the cheese is melted.
4. You can also make it on the stove -
5. Serve with tortilla chips or large corn chips.
6. ENJOY!
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