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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Easily doubled, etc depending on how many you have to serve. Usually make this as a quick lunch for myself with leftover chili con carne, but it could be served for any time or meal. Ingredients:
slice of bread |
two to three tablespoons of prepared chili (from a tin or leftover) |
sliced or grated cheese to cover |
Directions:
1. Toast the bread slice.
2. Heat the chili in the microwave until very hot, usually 5 minutes depending on power of microwave
3. Once the chili is hot, spoon it over the toast
4. Cover the chili with cheese
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