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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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CHILI CHEESE OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984. Ingredients:
1 cup medium ground popped popcorn |
1/4 cup milk |
2 eggs beaten |
1/2 teaspoon salt |
pinch of paprika |
1 teaspoon chopped parsley |
1 teaspoon chopped green onion |
1 tablespoon butter |
1/4 cup grated cheese |
2 tablespoon chili sauce |
Directions:
1. Soak popcorn in milk 5 minutes then stir in eggs, salt, paprika, parsley and onion.
2. In small skillet or omelet pan melt butter then pour in egg mixture.
3. Cook over moderate heat until edges puff up.
4. Sprinkle cheese on top of omelet just before it becomes firm.
5. Fold and turn out on platter then spoon chili sauce over top.
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