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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes! Ingredients:
2 eggs, beaten |
1 1/2 lbs ground beef |
15 -20 ritz crackers, crushed (1 sleeve) |
2 teaspoons garlic salt |
1 tablespoon ground cumin |
1 tablespoon chili powder |
1 teaspoon ground coriander |
2 garlic cloves, minced |
1/2 vidalia onion, minced |
1 cup cheddar cheese, shredded |
1 cup monterey jack cheese, shredded |
1 cup ketchup, for topping |
1 -2 tablespoon chili sauce, for topping |
Directions:
1. Preheat oven to 350°.
2. With hands, gently combine all ingredients in a mixing bowl.
3. Shape into a loaf and place in a loaf pan.
4. Slather the top with ketchup or chili sauce.
5. Bake for 1 to 1 1/2 hours, until cooked through.
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