Chili-Cheese Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a recipe from Simple and Delicious Magazine, submitted by Peter Halferty. Ingredients:
2 3/4 cups water |
1 cup milk |
1 1/2 teaspoons salt |
1 tablespoon butter or 1/2 cup margarine |
3 garlic cloves, minced |
3 cups instant potato flakes |
2 (4 ounce) cans chopped green chilies |
1 cup shredded mexican blend cheese or 1 cup cheddar cheese |
Directions:
1. In large saucepan, bring the water, milk and salt to a boil.
2. Add the butter, garlic, potato flakes and chilies.
3. Stir until thickened.
4. Sprinkle with cheese.
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