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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Family favorite recipe when I was growing up. Easy to make and very tasty. Ingredients:
1 lb ground beef |
2 tablespoons butter or 2 tablespoons margarine |
1 medium onion, chopped |
1 (8 ounce) can tomato sauce |
1 package chili seasoning mix |
1/2 cup water |
2 eggs |
1 cup light cream (or milk) |
1 (6 ounce) package corn chips |
4 -6 ounces monterey jack cheese, shredded (depending on your love of cheese) |
1 1/2 cups sour cream |
3/4 cup cheddar cheese |
Directions:
1. Brown the ground beef until crumbly, drain and set aside.
2. Melt butter in skillet.
3. Add onion; saute until tender.
4. Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
5. Beat eggs slightly; add light cream (or milk).
6. Mix well.
7. Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
8. Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
9. Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
10. Repeat layers.
11. Frost the top with the sour cream.
12. Sprinkle with grated cheese.
13. Bake in 325 degree oven for 25 to 30 minutes.
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