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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted. Ingredients:
1 (15 ounce) can chili without beans |
1 cup shredded cheddar cheese |
1 (8 ounce) jar chunky salsa |
1 (2.25 ounce) can chopped black olives, drained |
1 (18 ounce) package tortilla chips |
Directions:
1. In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
2. Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.
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