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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (15 ounce) can chili without beans |
16 ounces shredded cheddar cheese |
1 (13.5 ounce) package nacho-flavor tortilla chips |
Directions:
1. Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
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