Chili Cheese Dip Crock Pot |
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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Football season and this dip go together! Ingredients:
1 (11 oz.) can condensed chili beef soup |
3 oz. pkg. cream cheese, softened |
1/2 cup sour cream |
1 tablespoon water |
1 teaspoon prepared mustard |
1 teaspoon worcestershire sauce |
1 teaspoon chili sauce (add to taste) |
1 teaspoon hot pepper sauce, optional (add to taste) |
Directions:
1. In slow cooker/Crock Pot, combine all ingredients; mix well.
2. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, or until cheese is melted and dip is hot.
3. Serve warm with tortilla or corn chips.
4. Makes 2 cups.
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