 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Perfect for parties, this quick dip features flavors of the Southwest with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. Martha Blonde - Lansing, MI Ingredients:
1 can (15 ounces) chili without beans |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1 cup chopped lettuce |
1 cup prepared guacamole dip |
tortilla chips |
Directions:
1. In a large microwave-safe serving bowl, microwave chili on high for 2-3 minutes or until heated through. Top with cheese, lettuce and guacamole. Serve with chips. Yield: 3 cups.
|
|