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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.Nancy Brown, Janesville, Wisconsin Ingredients:
1/4 to 1/2 pound ground turkey or beef |
1 can (15 ounces) chili con carne without beans |
1 pound process cheese (velveeta), cubed |
1 can (4 ounces) chopped green chilies |
tortilla chips |
Directions:
1. In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips. Yield: 12 servings.
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