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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Nice dip to serve with veggies or chips. Ingredients:
4 oz. cream cheese |
2 5oz. jars kraft old english cheese |
1/2c sour cream |
1-2tbs. minced,canned chipolte chili in adobo sauce |
1/4c chopped fresh cilanto |
Directions:
1. In a food processor,blend cream cheese,Kraft Old English cheese,sour cream and cipolte in adobo until smooth. Stir in chopped fresh cilantro. Cover and chill at least 2 hours before serving. Serve with assorted sliced veggies or tortilla chips.
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