Chili Cheese Dip

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 10

Everytime I make this for company, everyone eats this and is never hungry for the main dish! Mexican Velveeta gives it the right kick!

Ingredients:

1 can hormel chili without beans

1 (8 ounce) package cream cheese

1 package velveeta mexican cheese

Directions:

1. Mix all ingredients in a crockpot.
2. Let it melt together, stirring occasionally.
3. Serve warm with thick tortilla chips.