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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love Chilli and this looks like a great recipie. If you are not a chili w/beans kind of person (like me) you can use no beans chili. Ingredients:
1 (16 ounce) can chili with beans |
1 (16 ounce) can diced green chilies (drain) |
1 (16 ounce) can sliced black olives (drain) |
1 (16 ounce) box mild velveeta mexican cheese |
Directions:
1. Melt Velveeta in microwave.
2. Add chili, green chilies, & olives.
3. Transfer to small crockpot.
4. Serve hot with tortilla chips or Fritos.
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