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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Whenever I make this I never have any leftovers. Ingredients:
8 ounces cream cheese, softened |
1 (15 ounce) can chili without beans |
1 (4 ounce) can diced green chilies |
8 ounces monterey jack cheese or 8 ounces taco cheese, shredded |
1 (2 1/4 ounce) can sliced black olives |
green onion, chopped |
tortilla chips |
Directions:
1. Spread& layer the first 5 ingredients in a pie plate.
2. Bake at 350 for 25 minutes.
3. Top with chopped green onions.
4. Serve with tortilla chips.
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