Chili-cheese Corn Muffins |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe. Ingredients:
* 1 (8.5 ounce) package corn bread/muffin mix |
* 1 egg, lightly beaten |
* 1/3 cup 2% milk |
* 1/2 cup shredded mexican cheese blend |
* 1 (4 ounce) can chopped green chilies, drained |
Directions:
1. In a bowl, combine the corn bread mix, egg and milk just until blended. Stir in cheese and chilies.
2. Coat muffin cups with nonstick cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400 degrees F for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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