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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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âI got this yummy corn recipe from a co-worker more than 10 years ago,â writes Nadene Melton from Euless, Texas. âItâs so easy and tasty that itâs become a favorite in our familyâespecially for holidays or special meals. Iâve had many requests for the recipe.â TIP: To turn Nadeneâs creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread. Ingredients:
1 package (8 ounces) cream cheese, cubed |
2 tablespoons butter |
4 cups fresh or frozen corn, thawed |
1 can (4 ounces) chopped green chilies |
1/4 cup milk |
1/4 teaspoon garlic salt |
1/8 teaspoon salt |
1/8 teaspoon cayenne pepper |
Directions:
1. In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon. Yield: 6 servings.
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