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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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From Pillsbury Fix-It-Fast. Ingredients:
1/4 cup light cream cheese with chives and onions (from 8-oz. container) |
2 tablespoons chopped green chilies, drained (from 4.5-oz. can) |
8 inches long loaf french bread, halved lengthwise |
1/2 cup reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.) |
Directions:
1. In small bowl, combine cream cheese and chiles.
2. Place bread halves, cut sides up, on broiler pan.
3. Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.
4. Top with cream cheese mixture and shredded cheese.
5. Broil additional 2 minutes or until cheese is melted.
6. Cut each bread half into 4 pieces.
7. 1 SERVING.
8. Calories 115 (Calories from Fat Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrates 15g (Dietary Fiber 0g); Sugars 1g; Protein 5g.
9. % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron.
10. Exchanges: 1 Starch, 1 Fat.
11. Quick Fix: For nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.
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