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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Ingredients:
1 cup all-purpose flour |
1/2 cup finely grated cheddar cheese |
1/4 teaspoon salt |
1 egg, beaten |
1/2 teaspoon dry mustard |
1 tablespoon cold water |
1/2 teaspoon hot chili powder |
1 tablespoon sesame seeds |
1 pinch cayenne pepper |
1 tablespoon poppy seed |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Preheat oven to 400 degrees F (205'C).
2. Sift flour, salt and spices into a bowl.
3. Cut in butter finely until mixture resembles breadcrumbs.
4. Add grated cheese and mix well.
5. Mix egg with cold water.
6. Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
7. Knead gently on a lightly floured surface.
8. Roll out dough to a 12x6 rectangle.
9. Trim edges.
10. Cut in half lengthwise and transfer to a baking sheet.
11. Brush each half with remaining egg mixture.
12. Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
13. Cut each half in 10 triangles and separate slightly to prevent sticking.
14. Bake in preheated oven 10-12 minutes or until light golden and cooked through.
15. Cool on a wire rack.
16. Store in an airtight container up to 2 weeks.
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