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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Ingredients:
3 cups shredded monterey jack cheese (12 oz) |
1 cup shredded fontina cheese |
1 (3 ounce) package cream cheese, softened |
3 -4 tablespoons prepared mustard |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
4 teaspoons chili powder |
Directions:
1. Combine first 6 ingredients in a medium bowl,mix well.
2. Shape into 1 inch balls.
3. Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
4. Cover and chill.
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