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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This would be great for a party, shower or just to have at home for snacking when company shows up. Ingredients:
1 can (15 oz) hormel chili no beans |
3 cups (12 oz) shredded montery jack cheese |
1pkg (8oz) cream cheese, softened |
2 tbsp finely chopped onion |
crushed tortilla chips |
Directions:
1. Combine chili, cheese and cream cheese mixing until well blended. Add onion and mix well. Cover and refrigerate several hours or until firm. Shape into ball, roll in chips. I use pepper jack cheese for a little extra zing and chili cheese frito corn chips instead of tortilla chips.
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