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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from TOH. I haven't made this yet. But will very soon. Let know how you liked it. Ingredients:
1 1/3 cups uncooked penne pasta |
4 teaspoons butter |
1 cup milk |
2 cups cheddar cheese, shredded |
4 teaspoons taco seasoning |
1/4 teaspoon salt |
2/3 cup frozen corn, thawed |
2/3 cup tomato, chopped |
1 (4 ounce) can chopped green chilies, drained |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large saucepan, melt butter over medium heat.
3. Stir in flour until smooth; gradually add milk.
4. Bring to a boil; cook and stir for 2 minute or until thickened.
5. Reduce heat to medium.
6. Stir in the cheese, taco seasoning and salt.
7. Cook and stir for 2-3 minute or until cheese is melted.
8. Drain pasta; stir into cheese sauce.
9. Cook and stir for 3 minutes or until heated through.
10. Stir in corn, tomatoes and chilies just until combined.
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