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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 9 |
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This is something that one of my mother's friends served us once. Lately there has been a 'Homebakes' version available in the store. But why buy a boxed meal when it is this easy? And of course you can use any chili that you like. Ingredients:
1 lb chili (i recomend homemade) |
1 (9 ounce) package jiffy cornbread mix |
2 cups rice |
4 cups water |
Directions:
1. Preheat oven to 350°F.
2. Prepare rice in water.
3. While rice is cooking, pour chili into an 8 x 8-inch baking dish.
4. Prepare cornbread as per box instructions.
5. Pour mix over chili.
6. Bake until cornbread is browned and a toothpick comes out clean from the middle.
7. Serve over rice.
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