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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers. Ingredients:
1 1/2 pounds ground beef |
1/2 pound italian sausage |
1/3 cup tomato-based chili sauce |
salt and pepper to taste |
Directions:
1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
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