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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Dressed-up chili, sprinkled with colorful red tomatoes, green onions and mozzarella cheese, make a tasty topping for a loaf of crusty French bread. This filling open-face sandwich tastes terrific and can be made in minutes, comments Marian Dinwiddie of Roy, Washington. Ingredients:
1 loaf (1 pound) french bread |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15 ounces) chili without beans |
3/4 to 1 cup spaghetti sauce |
1 garlic clove, minced |
1 medium tomato, chopped |
2 green onions, thinly sliced |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread.
2. Top with tomato and onions. Sprinkle with cheeses. Bake at 350° for 10-12 minutes or until the cheese is melted. Yield: 8 servings.
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