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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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I know I may be weird, but I love canned chili. This recipe jazzes it up a little and is one of my favorites. Ingredients:
1 loaf french bread (1 lb.) |
1 (16 ounce) can kidney beans, rinsed and drained |
1 (15 ounce) can chili without beans |
1 cup spaghetti sauce |
2 garlic cloves, minced |
salt and pepper |
1 medium tomato, chopped |
2 green onions, thinly sliced |
1 1/2 cups shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Cut bread in half lengthwise.
2. Place cut sides up on a foil-covered baking sheet.
3. In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
4. Top with tomatoes and green onions.
5. Sprinkle evenly with mozzarella and parmesan cheese.
6. Bake at 350°F for 10-12 minutes or until cheese is melted.
7. Slice and serve.
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