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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a crisp seasoned snack that offers an alternative to chips or nuts. The seasoning can be adjusted to personal taste. Ingredients:
2 cups uncooked bow tie pasta (farfalle) |
vegetable oil |
2 tablespoons freshly grated parmesan cheese |
1/2 teaspoon chili powder |
1/4 teaspoon seasoning salt |
1/4 teaspoon garlic powder |
Directions:
1. Cook bows as directed on package just until tender; drain.
2. Rinse under running cold water; drain thoroughly.
3. Heat oil (1 inch) to 375F.
4. Fry bows, about 1 cup at a time, until crisp and golden brown, about 2 minutes; drain.
5. Mix remaining ingredients; toss with bows until evenly coated.
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