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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve comfort in a bowl with this easy recipe for Chili & Biscuits. Ingredients:
1 pound ground beef |
1 onion, chopped |
4 stalks celery, chopped |
1 1-1/4 oz. pkg. chili seasoning mix |
1/4 cup all-purpose flour |
1 28-oz. can diced tomatoes |
1 15-1/2 oz. can chili beans |
1 optional: 4-oz. can sliced mushrooms, drained |
garlic powder and salt and pepper to taste |
1 1/2 cups all-purpose flour |
1 cup yellow cornmeal |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons sugar |
1/2 cup oil |
1/2 cup to 3/4 cup milk |
Directions:
1. In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly.
2. Transfer to a lightly greased 13 x9 baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.
3. Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.
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