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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This recipe is from a magazine advertisement for Kraft products. It's a super-easy, yummy appetizer or side dish for soup or chili. Ingredients:
1 tablespoon cornmeal |
1 (7 1/2 ounce) can refrigerated buttermilk biscuits |
1/4 lb velveeta cheese |
1 (4 ounce) can chopped green chilies |
Directions:
1. Cut the Velveeta into small cubes. Drain the chilis.
2. Spray 10 cups of a medium-sized muffin pan with cooking spray. Sprinkle each lightly with cornmeal.
3. Press 1 piece of biscuit dough onto bottom and up sides of each cup.
4. Fill center of each cup with Velveeta cubes. Top each with 1 teaspoon chilis.
5. Bake at 375 degrees for 12-14 minutes, or until biscuits are golden brown.
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