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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great spicy way to have beetroot. I made this with a mixed lettuce leaf salad with some aged pecorino cheese and thinly sliced ham. Ingredients:
2 (50 g) whole cooked beetroots |
45 ml sherry wine vinegar |
1 garlic clove, finely chopped |
1 teaspoon caster sugar |
1/4 teaspoon dried chili pepper flakes, more if you like really hot |
1/4 teaspoon salt |
Directions:
1. Halve the beetroot and cut them into thin slices.
2. Put in a small bowl with all of the ingredients and let stand for at least 1 hour.
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