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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy main dish from the back of a Stove Top cornbread stuffing box. Ingredients:
1 1/2 cups hot water |
6 ounce package stove top cornbread stuffing mix |
1 1/2 pounds lean ground beef |
15 ounce can kidney beans (do not drain) |
8 ounce can tomato sauce |
1 cup salsa |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Stir together stuffing mix and water and set aside.
3. Brown the ground beef in a large skillet, then drain it.
4. Add beans, tomato sauce and salsa to drained beef in skillet and stir together.
5. Transfer mixture to a 2 quart (or larger) baking dish.
6. Top with cheese and stuffing.
7. Bake 30 minutes.
8. Serve hot.
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