Chili Beef Noodle Skillet |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A friend gave me this recipe. My husband, Walter, likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly.Deborah Elliott, Ridge Spring, South Carolina Ingredients:
1 package (8 ounces) egg noodles |
2 pounds ground beef |
1 medium onion, chopped |
1/4 cup chopped celery |
2 garlic cloves, minced |
1 can (28 ounces) diced tomatoes, undrained |
1 tablespoon chili powder |
1/4 to 1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 to 1 cup shredded cheddar cheese |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through.
2. Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 8 servings.
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