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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the Campbell's test kitchen. You can garnish with avocado slices, minced green onons and Monterey Jack cheese. Ingredients:
1 lb ground beef |
1 cup onion, chopped |
1 large garlic clove, minced |
2 teaspoons chili powder |
2 (16 ounce) cans campbell's pork and beans in tomato sauce |
1 (10 ounce) can tomatoes and green chilies |
Directions:
1. In large saucepan, brown beef and cook onion.
2. Combine with garlic and chili powder, until tender (use shortening if necessary).
3. Add remaining ingredients.
4. Bring to boil; reduce heat.
5. Simmer 10 mintues; stir occasionally.
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