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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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Very simple and yummy chili bean recipe. Ingredients:
2 (15 ounce) cans pinto beans |
2 (15 ounce) cans ranch-style pinto beans |
1 (10 ounce) can rotel tomatoes & chilies |
1 (4 ounce) can jalapenos |
1 lb cooked ground beef |
1 small onion |
salt |
pepper |
garlic powder |
cumin |
Directions:
1. Drain pinto beans but keep the juice in the ranch style beans and tomatoes.
2. Mix all ingredients together in crockpot or on stove.
3. Cook in crockpot on low for 8 hours or high for 4 hours.
4. Cook on stove until warm.
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