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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Ingredients:
1 lb dry red kidney beans |
1 medium onion, chopped |
2 -4 garlic cloves, finely chopped |
1/4 lb bacon, chopped |
1 tablespoon chili powder, to taste |
salt & freshly ground black pepper |
1 cup red wine or 1 cup chicken broth |
3 cups chicken broth |
1 (16 ounce) can chopped tomatoes |
Directions:
1. Soak the beans in water overnight.
2. Drain and combine with the remaining ingredients in a large pot.
3. Bring to a boil and reduce the heat to low.
4. Simmer covered for 4 hours, or until the beans are tender and the sauce has thickened, adding more chicken broth if necessary.
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