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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 pound lean ground beef |
1 small onion, finely chopped |
1 (15-ounce) can pinto beans, undrained |
1 (10-ounce) can diced tomatoes and green chiles, undrained |
1/4 cup dry red wine |
2 teaspoons chili powder |
1/4 teaspoon garlic salt |
Directions:
1. Cook lean ground beef and finely chopped onion in a large skillet until browned, stirring until meat crumbles; drain well.
2. Combine beef mixture, beans, and remaining ingredients in a 1-quart slow cooker.
3. Cook, covered, 3 hours. Serve soup with a tossed green salad and cornbread, if desired.
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