 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
this is a very fast and easy chili dip Ingredients:
1 bar of philadelphia original cream cheese |
1 can hormel chili with beans |
1 package/bag of shredded 4-cheese mix |
1 bag of nacho chips |
1 hot pepper sliced if desired |
Directions:
1. Spread Cream cheese on bottom of average size, pyrex pie plate with soup spoon.
2. Pour and even out one can of Hormel Chili with beans on top.
3. Sprinkle one package/bag of shredded 4-cheese on top.
4. microwave for 4.5 minutes on hi. Serve with scooper taco chips immediately, while hot.
|
|