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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I featured this recipe on my Easy Tastebud Delights newsletter today. Of course by using your favourite chili recipe, it would be personalized to your taste, and if you have frozen premade chili, it would only need to be heated which can be done in a pot on the stove while you are cooking the potato. Read more ...but if you are in a crunch for time, some of the canned varieties of chili are very good! Ingredients:
4 medium potatoes, cut in half |
1 can chili, with or without beans |
seasonings, to taste |
sour cream |
salsa |
cheddar |
chopped green onions |
Directions:
1. Split potatoes and poke with a fork. Microwave until cooked, (about 12 minutes). Squeeze potatoes to soften the insides. Top each potato with heated chili, sour cream, salsa, cheddar cheese and green onions.
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