Chili Baked Beans With Black Olives and Lemon |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Baked beans with a kick. Something 'hot' to lay on your toast. Ready in no time at all. Ingredients:
15 ounces baked beans |
1 -2 dried chili |
12 pitted black olives |
1/2 lemon, juice of, a |
Directions:
1. Heat baked beans. 2. Add chili(es). 3. Add olives. 4. Add lemon juice. 5. Heat through and serve on toast or with whatever you fancy. |
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