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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I just created this a couple hours ago as I wanted to try something new with chili. If you want you can substitute 2 cans of chili instead of making your own. If you do, however, you need to add 3 cups water with your rice. Ingredients:
1 lb lean ground beef |
2 (15 ounce) cans kidney beans |
2 pints tomatoes |
1 onion, chopped |
1 green pepper, chopped |
2 tablespoons chili powder |
1 garlic clove, minced |
3 cups instant rice |
2 cups cheddar cheese |
3 cups corn chips, crushed |
Directions:
1. Preheat oven to 350.
2. Brown hamburg with pepper, onion and garlic. Drain well.
3. Add beans, tomatoes and chili powder.
4. Spray a 9x13 pan with Pam.
5. Spread rice over bottom of pan.
6. Pour chili over top, covering rice.
7. Bake 20-25 minutes until rice is done.
8. Sprinkle cheese and corn chips.
9. Bake 5 more minutes until cheese is melted and bubbly.
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