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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 28 |
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It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. Leanne Mueller, Stockton, California Ingredients:
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped |
1 can (4 ounces) chopped green chilies |
3 cups (12 ounces) shredded cheddar cheese |
1/4 cup mayonnaise |
assorted crackers or tortilla chips |
Directions:
1. In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Yield: about 3-1/2 cups.
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