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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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CHILI ARTICHOKE DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Grand Prairie, Texas in 1987. Ingredients:
14 ounces water packed artichoke hearts drained and chopped |
6-1/2 ounces marinated artichoke hearts drained and chopped |
4 ounces chopped green chilies |
3 cups shredded cheddar cheese |
1/4 cup mayonnaise |
assorted crackers or tortilla chips |
Directions:
1. Combine artichokes, chilies, cheese and mayonnaise then transfer to greased square baking dish.
2. Bake uncovered at 350 for 25 minutes then serve warm with crackers or tortilla chips.
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