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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Here is a really quick marinade for steak that tastes great with little fuss. I served my steak over wasabi, pesto mashed potato with asparagus topped with egg and honeyed breadcrumbs on the side. I know wasabi and pesto sounds like a weired combination but it actually goes really well together and makes for wonderful flavoured mash. Ingredients:
4 (250 g) steak fillets (or whatever cut you prefer.) |
2 garlic cloves, crushed |
2 tablespoons lime juice |
1 tablespoon olive oil |
1 tablespoon white wine vinegar |
2 1/2 teaspoons chili flakes |
3 tablespoons honey |
Directions:
1. Combine all ingredients in a bowl or storage container, add steaks, marinade for several hours.
2. BBQ, Grill or cook steaks on oiled grill plate until desired doneness. (my steaks were about 11/2 inches thick and it is about 5-6 minutes aside for medium rare.) I baste the the steaks twice during cooking with marinade.
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